Champagne Punch

4 ingredients
6 steps

Ingredients

  • 1 ripe pineapple
  • 1 1/2 c. sugar
  • 2 1/2 c. bourbon
  • 2 (25.4 oz.) bottles champagne, chilled

Directions

  1. 1
    Core pineapple and cut into bite-size pieces.
  2. 2
    Add sugar and bourbon.
  3. 3
    Let sit at least 24 hours in airtight container.
  4. 4
    Pour pineapple mixture into punch bowl.
  5. 5
    Stir in champagne just before serving.
  6. 6
    Add crushed ice as needed.

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