Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 2 cans artichoke hearts (not marinated)
  • 1 c. grated Parmesan cheese
  • 1 c. Hellmann's mayonnaise
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mash artichoke hearts and mix with mayonnaise, cheese and garlic powder.
  2. 2
    Put mixture in casserole and sprinkle with a few bread crumbs.
  3. 3
    Bake at 325° for 25 minutes.
  4. 4
    Serve with crackers.

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