Champagne Punch

7 ingredients
4 steps

Ingredients

  • 1 c. superfine sugar
  • 1 pt. Curacao (orange de kuipers)
  • 1/2 pt. Triple Sec
  • 1 qt. (32 oz.) brandy
  • 3 qt. soda water
  • 5 fifths champagne
  • 3 fifths sauterne

Directions

  1. 1
    Make up syrup from sugar (dissolve in a small amount of hot water), Curacao and Triple Sec.
  2. 2
    Chill.
  3. 3
    Pour all ingredients over ice.
  4. 4
    Serves 24 people, 4 drinks each.

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