Ham Salad Pie

8 ingredients
5 steps

Ingredients

  • 1 can green peas, drained
  • 1 1/2 cup diced fully cooked ham
  • 2 1/2 cup shredded cheddar cheese
  • 1 cup soy milk
  • 1/3 cup mayonnaise
  • 1 1/2 tsp prepared mustard
  • 3/4 cup gluten-free biscuit mix
  • 3 eggs

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Put peas, ham, & cheese in casserole dish & spread out.
  3. 3
    Beat rest of ingredients together & pour into casserole dish evenly.
  4. 4
    Bake until golden brown & knife inserted in center comes out clean; about 35 minutes.
  5. 5
    Let stand 5 minutes before serving.

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