Champagne Punch

2 ingredients
4 steps

Ingredients

  • equal parts domestic champagne and light ginger ale
  • orange juice frozen cubes

Directions

  1. 1
    Ahead
  2. 2
    of time, chill champagne and ginger ale.
  3. 3
    Reconstitute frozen
  4. 4
    orange juice and freeze in six to eight ounce containers to be used as a stir/float in the punch bowl during a party.

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