Bread for everyday

Directions

1. 1
   In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast.
2. 2
   Leave to rest for 10 minutes until you see some bubbles on top of the yeast.
3. 3
   Add your oil and step by step add the water.
4. 4
   The dough dont need to be to sticky at this point.
5. 5
   Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!.
6. 6
   Cover with a plastic wrap.
7. 7
   Cut the top using a knife to help the growing process
8. 8
   When the dough is double time to put in the oven @ 350AF for about 25 minutes.
9. 9
   After step 4 you have to knead the dough for about 8 minutes.
10. 10
    That s step it s for the aeration of your bread .