Champagne Punch

4 ingredients
5 steps

Ingredients

  • 1 qt. sherbet, softened
  • 1 (2 liter) bottle champagne
  • 1 (26 oz.) bottle Sauterne wine
  • ginger ale or 7-Up (optional)

Directions

  1. 1
    Place sherbet in punch bowl.
  2. 2
    Pour champagne and Sauterne over top.
  3. 3
    Stir.
  4. 4
    Add ginger ale, if desired.
  5. 5
    Serves 18 punch cups.

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