Double Chocolate Cream Pie

5 ingredients
5 steps

Ingredients

  • 2 pkg. jello chocolate pudding and pie filling
  • 3 1/2 c. milk
  • 2 Tbsp. oleo
  • 1/3 c. chocolate chips
  • 1 baked pie shell

Directions

  1. 1
    Combine pie filling, milk, butter and chips in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full bubbling boil.
  3. 3
    Remove from heat and cool 5 minutes.
  4. 4
    Stir twice and pour into pie shell.
  5. 5
    Refrigerate for 3 hours.

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