Corn Casserole

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 c. milk
  • 2 eggs, whipped with eggbeater
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1 1/2 Tbsp. sugar
  • 2/3 c. butter

Directions

  1. 1
    Mix sugar, salt and cornstarch, then all other ingredients. Bake in buttered 1 1/2-quart dish at 300° for 45 minutes.

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