Champignons Farcis

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Remove mushrooms stems and mince finely. Reserve stems and caps.
3. 3
   Melt butter in a skillet and saute onions until tender, 2-3 minutes.
4. 4
   Add mushroom stems and cook, stirring frequently, 4 minutes.
5. 5
   Add clams, salt, pepper, nutmeg and parsley, and mix well.
6. 6
   Remove and let cool.
7. 7
   Brush mushroom caps with melted butter and arrange in a single layer in a shallow baking dish.
8. 8
   Bake 5 minutes.
9. 9
   Divide clam mixture among mushroom caps.
10. 10
    Drizzle with a little more melted butter.
11. 11
    Bake 5 minutes, or until beginning to brown.