Pineapple Sponge Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. cake flour
  • 1 tsp. baking powder
  • 6 eggs, separated
  • 1/2 tsp. salt
  • 1 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/2 c. pineapple juice

Directions

  1. 1
    Sift together flour and baking powder.
  2. 2
    Beat egg whites and salt until forms moist peaks.
  3. 3
    Gradually add 3/4 cup sugar and beat well.
  4. 4
    In small bowl, beat egg yolks until thick and fluffy. Gradually add 3/4 cup sugar.
  5. 5
    Stop mixer.

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