Champion Dip

Name: Champion Dip
Ingredients: 18 ounces sour cream; 2 cups mayonnaise; 2 tablespoons lemon juice; 2 tablespoons thinly sliced green onion; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons paprika; 1 1/2 teaspoons onion powder; 1 1/8 teaspoons Worcestershire sauce; 1/2 teaspoon granulated garlic; 1/2 teaspoon celery salt; 1/2 teaspoon minced fresh dill, or less to taste; 1/2 teaspoon curry powder, or less to taste

12 ingredients

2 steps

Ingredients

18 ounces sour cream
2 cups mayonnaise
2 tablespoons lemon juice
2 tablespoons thinly sliced green onion
2 tablespoons minced fresh parsley
1 1/2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt
1/2 teaspoon minced fresh dill, or less to taste
1/2 teaspoon curry powder, or less to taste

Directions

1

Stir sour cream and mayonnaise together in a large bowl until smooth. Stir lemon juice, green onion, parsley, paprika, onion powder, Worcestershire sauce, granulated garlic, celery salt, dill, and curry powder into the sour cream mixture.
2

Cover bowl with plastic wrap and refrigerate until chilled and the flavors blended, at least 2 hours.