Skippy Quick Cookies

4 ingredients
8 steps

Ingredients

  • 1 c. Skippy peanut butter
  • 1 c. sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, combine ingredients; stir making a dough.
  3. 3
    Shape dough into 1-inch balls.
  4. 4
    Put on ungreased cookie sheet.
  5. 5
    Place 2-inches apart and with a fork, gently flatten each cookie making crisscross pattern on each cookie.
  6. 6
    Bake 8 minutes or until lightly brown and slightly puffed.
  7. 7
    May be topped immediately with sprinkles, chocolate chips or Hershey Kisses if desired.
  8. 8
    Cool on rack completely.

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