Championship Chocolate Bars

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. unsifted flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. cold water
  • 1 (12 oz.) semi-sweet chips
  • 1 (14 oz.) sweetened condensed milk
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium bowl, combine flour and sugar, cut in butter until crumbly.
  3. 3
    Stir in 1/2 chips; press firmly on bottom of 13 x 9-inch pan.
  4. 4
    Bake 15 minutes.
  5. 5
    In same bowl, combine milk, egg and vanilla.
  6. 6
    Stir in remaining chips and nuts. Spread over crust.
  7. 7
    Bake 20 to 25 minutes or until light brown. Cool completely.
  8. 8
    Store, covered, at room temperature.

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