Champurado

Directions

1. 1
   in a large pan heat water and cinnamon stick until boiling
2. 2
   after cinnamon boiled add chocolate/ abuelita and stir constantly until the chocolate has melted
3. 3
   brown the flour until golden set into a bowl and add cup of milk and stir/whip until there is no balls let in bowl
4. 4
   or if your using masa no need for browning the flour just at the portion to the bowl and stir/whip with equal parts of milk as listed (2cups)
5. 5
   after the flour is stirred with balls add into the cinnamon/chocolate water
6. 6
   constantly stir mix, then add the rest (1) cup of milk to water
7. 7
   mix, add sugar, mix
8. 8
   Enjoy!
9. 9
   !