Champurrado

7 ingredients
2 steps

Ingredients

  • 1/2 cups Maseca (for Tortillas)
  • 2 cups Water
  • 3 cups Milk
  • 1 stick Cinnamon
  • 1/2 cups Brown Sugar
  • 1 Disk (about 3 Oz. Size) Abuelita Chocolate
  • 1 Tablespoon Mexican Vanilla

Directions

  1. 1
    Add maseca to a pot and slowly stir in water until there are no lumps. Turn heat to medium high and stir in milk.
  2. 2
    Add cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved. Reduce heat to low and simmer for 5 minutes. stirring often. Add vanilla and stir. Remove from heat.

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