Three-Apple Chicken Salad

Name: Three-Apple Chicken Salad
Ingredients: 4 (4-ounce) skinless, boneless chicken-breast halves; 3/4 cup diced Gala apple (about 1/4 pound); 3/4 cup diced Red Delicious apple (about 1/4 pound); 1/2 cup diced Granny Smith apple (about 3 ounces); 1/2 cup thinly sliced celery; 3 tablespoons chopped pecans, toasted; 1/4 cup light mayonnaise; 2 tablespoons reduced-fat sour cream; 1 1/2 teaspoons stone-ground mustard; 1 teaspoon minced fresh or 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

12 ingredients

3 steps

Ingredients

4 (4-ounce) skinless, boneless chicken-breast halves
3/4 cup diced Gala apple (about 1/4 pound)
3/4 cup diced Red Delicious apple (about 1/4 pound)
1/2 cup diced Granny Smith apple (about 3 ounces)
1/2 cup thinly sliced celery
3 tablespoons chopped pecans, toasted
1/4 cup light mayonnaise
2 tablespoons reduced-fat sour cream
1 1/2 teaspoons stone-ground mustard
1 teaspoon minced fresh or 1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions

1

Place chicken in a small saucepan and cover with water; bring to a boil. Cover, remove from heat, and let stand 15 minutes. Drain, cool, and coarsely chop chicken.
2

Combine chicken, apples, celery, and pecans in bowl; toss gently to coat.
3

Whisk together mayonnaise, sour cream, mustard, tarragon, salt, and pepper. Pour dressing over chicken mixture; toss gently to coat. Cover; chill at least 30 minutes.