Chanax

Name: Chanax
Ingredients: 3 potatoes medium size; 3 eggplants medium size; 5 tomatoes medium size; 3 onions medium size; 5 crushed cloves of garlic; 2 bell peppers medium size; salt/pepper teaspoons accordin your taste; bunch handfuls parsley, tarragon, cilantro, oregano, thyme.; 1 tablespoon corrienda grinded; 2 pounds beef ground or cubed

10 ingredients

4 steps

Ingredients

3 potatoes medium size
3 eggplants medium size
5 tomatoes medium size
3 onions medium size
5 crushed cloves of garlic
2 bell peppers medium size
salt/pepper teaspoons accordin your taste
bunch handfuls parsley, tarragon, cilantro, oregano, thyme.
1 tablespoon corrienda grinded
2 pounds beef ground or cubed

Directions

1

Season beef ground or cubed with salt/pepper, garlic, corrienda , set aside.
2

Slice the tomatoes, potatoes, eggplants, onions, bell peppers into round thin shapes.
3

Cut up the herbs.
4

The fun part is to build all these ingredients together. I would recommend clay pot containers and also Le Creuset Mini Cocotte. Rub butter and olive oil the containers first layer would be potatoes, next eggplants, seasoned beef, onions, tomatoes, herbs pressed down lightly, sprinkle the top with little salt. Cover with lead or tinfoil and place into preheated oven 350 degrees Fahrenheit. Cook about one hour.

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