Grilled Scallops

Directions

1. 1
   Pat dry each scallop and lay them on a tray.
2. 2
   Sprinkle on some olive oil, coating scallops on all sides.
3. 3
   Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides.
4. 4
   Refrigerate until ready to cook.
5. 5
   Grill for about 2 to 3 minutes on each side.
6. 6
   Serve immediately.