Dilled Beans

Directions

1. 1
   Wash and rinse the 6 to 7 (1-pint) jars; keep them hot.
2. 2
   Prepare the lids according to manufacturer's instructions.
3. 3
   Wash the beans well; drain.
4. 4
   Cut off the ends and trim the beans, if necessary, so they will stand upright in the jars.
5. 5
   (If the beans are not the right length to fit in the jar, just trim the ends and cut them into 1- or 2-inch lengths.)
6. 6
   Pack the beans into the hot jars.
7. 7
   Put 2 tablespoons dill seed and 3 peppercorns into jars.
8. 8
   Combine all the remaining ingredients; heat to boiling.
9. 9
   Pour the boiling brine into the jars to within 1/2-inch of each top.
10. 10
    Wipe the tops and threads of the jars with a damp cloth.
11. 11
    Put on the lids and screw bands.
12. 12
    Process in a boiling water bath for 10 minutes.