Chandrapuli

Directions

1. 1
   Separate Cardamom seed from the skin and make a powder of green Cardamom.
2. 2
   Grate Khowa and keep that aside.
3. 3
   Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder.
4. 4
   Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes.
5. 5
   Stir continuously to avoid sticking khowa in the bottom of the pan.
6. 6
   Add Sugar to melted Khowa and keep stiring to melt Sugar as well.
7. 7
   This will take around 5 minutes in low flame.
8. 8
   Add grated coconut in this stage along with Green Cardamom powder and mix properly.
9. 9
   Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes.
10. 10
    Flame should be lower while cooking.
11. 11
    Now take the mixture in a plate and allow it to cool for 10 minutes.
12. 12
    Take little Ghee and apply on the Moulds and take around 2 Tbsp.
13. 13
    mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon.
14. 14
    In case not available with a mould shape Chandrapuli using your hand.
15. 15
    Make remaining Chandrapuli as well.