Chantilly Carrot Cake

Directions

1. 1
   Preheat oven to 350 degrees. Grease and flour three 9-inch pans.
2. 2
   Combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold carrots into batter. Divide evenly into pans.
3. 3
   Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
4. 4
   Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
5. 5
   Frost with frosting of your choice. I like the cream cheese frosting.