Tocino (Version 7)

Directions

1. 1
   In a bowl, combine pork, sugar, salt, garlic and red food coloring.
2. 2
   Massage curing mixture on meat until well-distributed and pork slices are evenly colored.
3. 3
   Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.
4. 4
   In a pan, place pork including marinade and enough water to cover.
5. 5
   Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
6. 6
   When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.
7. 7
   Serve with rice and fried eggs, if desired.