Chocolate Mint Mousse Pie

Directions

1. 1
   In heavy saucepan, combine 4 tablespoons sugar, cornstarch and mint morsels.
2. 2
   Gradually stir in milk.
3. 3
   Cook, stirring constantly, over medium heat until mixture boils.
4. 4
   Boil for 1 minute. Transfer to large bowl; cover surface with plastic wrap.
5. 5
   Cool to room temperature.
6. 6
   In bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff.
7. 7
   Beat chocolate mixture; fold in whipped cream.
8. 8
   Spoon into prepared crust.
9. 9
   Chill until firm (2 to 3 hours).