Chantilly Cream Squares

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. cream
  • 1 c. milk
  • 2 Tbsp. corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. nuts, broken

Directions

  1. 1
    Combine milk, cream, sugar, salt and syrup in sauce pan. Cook over low heat stirring constantly until 238 degrees on a candy thermometer or soft ball stage.
  2. 2
    When cool add vanilla and beat until creamy.
  3. 3
    Add nuts and pour in shallow greased 11 x 7 pan.
  4. 4
    When cool cut in squares and wrap.

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