Chantilly Low-Fat

Directions

1. 1
   Line strainer with a double layer of cheesecloth.
2. 2
   Place yogurt in the center and let drain for 1 hour.
3. 3
   Place mandarin juice in a small pan and bring to a boil.
4. 4
   Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
5. 5
   There should be about 2 tablespoons of syrup.
6. 6
   Reserve.
7. 7
   Whip the cream in a bowl with an electric mixture until it holds soft peaks.
8. 8
   Place the drained yogurt in a bowl and stir in the mandarin syrup.
9. 9
   Gently fold in the whipping cream with a rubber spatula.
10. 10
    Makes 1 cup.