Chantilly Potatoes
7 ingredients
4 steps
Ingredients
- 6 large potatoes
- 2 Tbsp. butter
- 1/4 c. milk
- salt and pepper to taste
- 1/2 c. whipping cream
- 4 Tbsp. grated American cheese
- paprika
Directions
-
1Peel and wash potatoes. Cook in boiling salted water until done. Drain and mash with the butter and milk and beat until light and fluffy. Season with salt and pepper.
-
2Pour into buttered casserole.
-
3Cover with the cream, whipped until stiff, and sprinkle with the cheese and paprika.
-
4Bake at 350° until brown on top. Parmesan cheese may be substituted. These are especially good with spicy roast beef.
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