Chanukah Brisket

9 ingredients
5 steps

Ingredients

  • 4 lb. beef brisket
  • 1 Tbsp. oil
  • 2 c. grapefruit juice
  • 1 (6 oz.) tomato paste
  • 2 medium onions
  • 1 clove garlic
  • 1/4 tsp. Tabasco
  • 3 ribs celery
  • 1/4 c. brown sugar

Directions

  1. 1
    Brown brisket in skillet.
  2. 2
    Mix all other ingredients together. Bake brisket 10 minutes, then pour ingredients over to cover. Seal with foil.
  3. 3
    Bake 1 1/2 hours.
  4. 4
    Slice and refrigerate.
  5. 5
    Cook until done (1 hour prior to serving).

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