Chanukah Fried Chicken

9 ingredients
3 steps

Ingredients

  • 3 1/2 lb. chicken, cut up into 8 pieces
  • 1/4 tsp. ground nutmeg or cinnamon
  • 2 medium cloves garlic, finely chopped
  • juice of 1 lemon
  • 1 c. plus 2 Tbsp. olive oil
  • 1/2 c. unsifted all-purpose flour
  • 2 large eggs
  • 1 lemon, cut into 6 wedges
  • 1 1/2 tsp. salt

Directions

  1. 1
    Sprinkle chicken with nutmeg, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
  2. 2
    Place in heavy-duty plastic bag; add lemon juice and 2 tablespoons olive oil.
  3. 3
    Seal bag; refrigerate several hours or overnight, turning bag occasionally to mix the chicken with the marinade.

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