Chanukah Fried Chicken
9 ingredients
3 steps
Ingredients
- 3 1/2 lb. chicken, cut up into 8 pieces
- 1/4 tsp. ground nutmeg or cinnamon
- 2 medium cloves garlic, finely chopped
- juice of 1 lemon
- 1 c. plus 2 Tbsp. olive oil
- 1/2 c. unsifted all-purpose flour
- 2 large eggs
- 1 lemon, cut into 6 wedges
- 1 1/2 tsp. salt
Directions
-
1Sprinkle chicken with nutmeg, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
-
2Place in heavy-duty plastic bag; add lemon juice and 2 tablespoons olive oil.
-
3Seal bag; refrigerate several hours or overnight, turning bag occasionally to mix the chicken with the marinade.
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