Chapati

Directions

1. 1
   In a large bowl, combine the flour and salt.
2. 2
   Add the ghee and mix well.
3. 3
   Add the water and mix to form a firm dough.
4. 4
   Knead for 10 minutes, form into a ball and wrap with plastic.
5. 5
   Let rest 1 hour.
6. 6
   Divide the dough into 12 balls of equal size.
7. 7
   On a lightly floured surface, use a rolling pin to roll the balls into thin circles about 6 inches in diameter.
8. 8
   Let rest 10 minutes.
9. 9
   Heat a dry griddle or cast-iron pan over medium-high heat and cook the chapatis, 1 at a time, until browned and puffed, about 1 minute per side, pressing lightly around the edges with a spatula, which helps air bubbles form.
10. 10
    Lower the heat if the bread begins to scorch.
11. 11
    Serve warm with butter.