Chapati Bread

Directions

1. 1
   mix the ingredients, adding the water in small portions
2. 2
   knead the bread well, for about five minutes, and let it rest for ten minutes
3. 3
   cut the dough into small pieces and spread them in the kitchen counter, sprinkled with flour
4. 4
   heat well a non-stick skillet
5. 5
   take one piece of dough at the time and spread it with a rolling pin until it gets thin, always adding flour on both sides
6. 6
   when the skillet is well heated, put the dough in it and let it cook for a couple of minutes; turn it and see how it is on the other side; if it's already getting some brown circles, turn it over