Chapattis

Directions

1. 1
   Mix thoroughly, the flour, salt and oil.
2. 2
   Add enough water to make a soft bread-like dough.
3. 3
   Divide into 8 balls and roll out thin; it will be about 8 inches in diameter.
4. 4
   Bake on a hot griddle or skillet a few minutes on each side.
5. 5
   May be spread with margarine and filled with rice, beans or any desired filling and rolled up, or eaten as is.
6. 6
   Makes 8 Chapattis.