Citrus Foam

Name: Citrus Foam
Ingredients: Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:; Ingredients:; 1 1/2 cups Orange juice; 2 tablespoons Sugar; 1 1/2 cups Heavy cream; 1/2 piece Lemon; 1 1/2 sheets Gelatin

7 ingredients

3 steps

Ingredients

Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:
Ingredients:
1 1/2 cups Orange juice
2 tablespoons Sugar
1 1/2 cups Heavy cream
1/2 piece Lemon
1 1/2 sheets Gelatin

Directions

1

Method & Technique:
2

Combine orange juice and sugar and reduce over medium heat by half. Add the juice of half a lemon. Bloom gelatin in cold water until soft, about 5 minutes, then squeeze gently to remove excess water and add to warm juice reduction. Add juice to heavy cream and strain through a sieve. Fill pint-size iSi Gourmet or Thermo Whip canister. Secure the top and charge with one or two iSi N2O cream chargers. Shake and refrigerate for 2-4 hours before using.
3

Yield: 2 cups. For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.