Char-Broiled Turkey

Name: Char-Broiled Turkey
Ingredients: 15 pounds turkey; 1 x salt and black pepper; 1 x vegetable oil; 1 x onions cut into cubes; 2 Stalks celery cut into 2 inch cubes; 2 each limes quartered; 1 each lemon quartered; 1 each oranges quartered; 1 each apples quartered; 1 quart water; 1 1/2 sticks butter; 1 each lemon thinly sliced; 1 x potato chips mesquite or hickory

13 ingredients

9 steps

Ingredients

15 pounds turkey
1 x salt and black pepper
1 x vegetable oil
1 x onions cut into cubes
2 Stalks celery cut into 2 inch cubes
2 each limes quartered
1 each lemon quartered
1 each oranges quartered
1 each apples quartered
1 quart water
1 1/2 sticks butter
1 each lemon thinly sliced
1 x potato chips mesquite or hickory

Directions

1

Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.
2

Wash and rinse turkey, removing giblets.
3

Dry with absorbent towels, and season inside of turkey with salt and pepper.
4

Rub outside of bird with oil.
5

Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.
6

Completely fill cavities to keep turkey moist.
7

Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).
8

Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.
9

Alternatively, stuff the bird and then cover with aluminum foil and bake in 350F (180C) F oven for 6 to 7 hours.