Char Siu
10 ingredients
1 steps
Ingredients
- 3-4 pork tenderloins.
- Marinade:
- 1 cup sugar
- 2-1/2 tablespoons salt
- 1 tablespoon five-spice powder
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons brandy or rice wine
- 1 teaspoon red food coloring
Directions
-
1{"0":"Lightly pound tenderloins a bit flat.","2":"Combine marinade ingredients.","4":"Cover with marinade and mix well with hands a few minutes, so meat is well-coated and to work in flavor. Cover and refrigerate overnight.","6":"Heat offset\/indirect smoker to 300-325 degrees.","8":"Place on smoker until 160-170 internal - about 30-45 minutes."}
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