Fruit Cocktail Cake

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 box pineapple cake mix
  • 1 box pineapple instant pudding mix
  • 3/4 c. cooking oil
  • 1 1/2 c. fruit cocktail
  • 1 c. chopped nuts (pecans)

Directions

  1. 1
    Mix the cake mix, pudding mix, eggs and cooking oil.
  2. 2
    Mix well. This will be thick.
  3. 3
    Fold in fruit and nuts.
  4. 4
    Pour into a greased and floured Bundt pan.
  5. 5
    Bake at 350° for 40 to 60 minutes.

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