Char Siu Pizza
7 ingredients
12 steps
Ingredients
- 1/2 Tablespoons Light Cornmeal For Dusting
- 1 pound Your Favorite Pizza Dough, Rolled Or Tossed Into 12 Round
- 1/2 cups Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 cups Thinly Sliced Onion
- 1/2 whole Jalapeno Pepper, Sliced
- 1/2 cups Chinese Char Siu, Sliced And Cooked
Directions
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1Heat your oven to the highest temperature, with a pizza stone inside.
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2In my case, I use my Kettle Pizza.
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3I think I have mastered pizzas using this apparatus.
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4Again get it up to the highest temperature.
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5I find that around 620 F or somewhere in that area is a great temperature to get a pizza cooked in a matter of minutes.
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6While your stone is heating up, make the pizza.
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7Lightly dust a pizza peel with the cornmeal.
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8Shape your dough and lay it onto the peel.
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9Lightly toss on the sauce, cheese, onions, jalapenos, and sliced Char Siu.
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10Slide the pizza off of the peel onto the hot stone in the oven and cook for a couple of minutes.
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11Once the dough begins to cook, in my case pretty quickly, take some tongs and turn it 45 degrees to prevent any hot spots.
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12Once cooked to your liking (around 10 minutes total), remove it from the stone using your pizza peel, set it on your cutting board and slice and serve.
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