Pineapple Parfait

Directions

1. 1
   Preheat broiler.
2. 2
   Place pineapple rings in single layer on foil-lined baking sheet; set aside.
3. 3
   Mix brown sugar and cinnamon in medium bowl.
4. 4
   Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
5. 5
   Sprinkle evenly over pineapple.
6. 6
   Broil, 6 inches from heat, 1 to 2 min.
7. 7
   or until sugar is melted and bubbly.
8. 8
   Cool.
9. 9
   Cut each pineapple slice into six pieces.
10. 10
    Spoon half of the pineapple evenly into six 8-oz.
11. 11
    dessert dishes or parfait glasses.
12. 12
    Top each with 2 Tbsp.
13. 13
    of the yogurt and 1 rounded tablespoonful of the cereal.
14. 14
    Repeat all layers.
15. 15
    Serve immediately.
16. 16
    Store leftovers in refrigerator.