Chicken Kiev

Directions

1. 1
   Mix all dry ingredients in large bowl.
2. 2
   In large sauce pan melt 1/4 cup butter, let cool enough to touch butter without burning yourself.
3. 3
   Dip chicken breasts in butter, place back of chicken breast in breadcrumbs, place on plate, unbreaded side up.
4. 4
   (Discard butter because it was in with raw chicken) Place approx 1 tblsp of onion/parsley mixture in center of chicken breast, fold sides of chicken breast to middle and place in baking dish.
5. 5
   Bake at 350 degrees for 45 minutes or until done.
6. 6
   While chicken is cooking add remaining onion/ parsley mixture to 1/2 cup of melted butter.
7. 7
   Simmer for about 10 minutes.
8. 8
   Pour over chicken when chicken has about 5 minutes left.
9. 9
   Serve and enjoy!