Char Siu Ribs

7 ingredients
7 steps

Ingredients

  • 1/4 tsp. thick shoyu
  • 1/8 tsp. Chinese 5 spice
  • 2 tsp. hoisin sauce
  • 1 tsp. red food color
  • 1 1/4 c. sugar
  • 1 c. shoyu
  • 10 lb. pork ribs

Directions

  1. 1
    Boil ribs in water until 1/2 cooked (about 20 minutes). Mix all
  2. 2
    of
  3. 3
    the remaining ingredients together in bowl; pour over hot,
  4. 4
    drained
  5. 5
    ribs.
  6. 6
    Let it soak for 3 hours.
  7. 7
    Charcoal over grill until slightly browned.

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