Charcoal Chicken
11 ingredients
2 steps
Ingredients
- 2 frying size chickens
- 1/2 c. vinegar
- 1 stick margarine
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Texas Pete (hot sauce)
- 1/2 tsp. garlic salt
- 1/2 tsp. lemon pepper
- 1 tsp. Carolina Treat sauce
- pinch of oregano
- pinch of thyme
- pinch of sugar
Directions
-
1Cut fryers in half and cut wings off.
-
2Put in skin and sprinkle liberally with garlic salt and lemon pepper.
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