Charcoal Chicken

11 ingredients
2 steps

Ingredients

  • 2 frying size chickens
  • 1/2 c. vinegar
  • 1 stick margarine
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Texas Pete (hot sauce)
  • 1/2 tsp. garlic salt
  • 1/2 tsp. lemon pepper
  • 1 tsp. Carolina Treat sauce
  • pinch of oregano
  • pinch of thyme
  • pinch of sugar

Directions

  1. 1
    Cut fryers in half and cut wings off.
  2. 2
    Put in skin and sprinkle liberally with garlic salt and lemon pepper.

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