Charcoaled Ham Steak

6 ingredients
7 steps

Ingredients

  • 2 lb. precooked ham steak (1-inch thick)
  • 1/4 c. prepared mustard
  • 1/4 c. pineapple juice
  • 2 Tbsp. brown sugar
  • 1/2 tsp. horseradish
  • dash of salt

Directions

  1. 1
    Set charcoal 45 minutes to 1 hour before time to begin grilling.
  2. 2
    Place ham on slightly greased grill over hot coals.
  3. 3
    Mix all other ingredients.
  4. 4
    Baste ham frequently with sauce.
  5. 5
    Grill 5 to 7 minutes per side until steak is rich and brown color.
  6. 6
    Serve remaining sauce with ham.
  7. 7
    Serves 6.

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