Bread Pudding

7 ingredients
7 steps

Ingredients

  • 4 slices buttered bread
  • 1/2 c. sliced nuts
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Cut buttered bread in half-inch wide strips.
  2. 2
    Arrange in layers in buttered baking dish.
  3. 3
    Sprinkle each layer with nuts. Beat eggs slightly.
  4. 4
    Add sugar, salt, vanilla and milk.
  5. 5
    Mix well and pour over bread.
  6. 6
    Garnish top with nuts and bake in slow oven. Bake 1 hour in 325° oven.
  7. 7
    Serves 4 to 6.

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