Charcoaled Shrimp

5 ingredients
4 steps

Ingredients

  • 1 c. soy sauce
  • 1 c. lemon juice
  • 1 Tbsp. tarragon
  • 2 Tbsp. oil
  • 1 lb. medium to large shrimp, rinsed (but shells left on)

Directions

  1. 1
    Put shrimp in a mixing bowl and pour marinade over them. Marinate for 15 to 20 minutes.
  2. 2
    Have charcoal cooker hot and put shrimp on, cooking for only 1 or 2 minutes on each side.
  3. 3
    Use tongs for turning.
  4. 4
    This dish is a fabulous appetizer, but a great main course with a good salad and au gratin potatoes.

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