Chard and Cheddar Omelette

Directions

1. 1
   Melt 1 tbsp of butter in an 8-inch diameter non-stick skillet over medium-low heat.
2. 2
   Add the garlic and saute until soft (about 2 minutes).
3. 3
   Stir in the swiss chard, cover, and cook until tender (about 4 minutes).
4. 4
   Stir in the hot sauce.
5. 5
   Season with salt and pepper.
6. 6
   Transfer to a small bowl, and wipe the skillet clean.
7. 7
   Whisk the eggs, 1/4 cup cheese, salt, and pepper ina medium bowl to blend.
8. 8
   Melt 1/2 tbsp butter in the skillet over medium-high heat.
9. 9
   Add half of the egg mixture and cook until the eggs are just set in the centre (about 2 minutes), tilting the pan and lifting the edge of the omellete with a spatula to let the uncooked portion flow underneath.
10. 10
    Scatter half of the chard mixture over half of the omelette.
11. 11
    Sprinkle 1/4 cup of cheese over the chard.
12. 12
    Fold the omelette over the cheese, and slide onto a plate.
13. 13
    Repeat with the remaining butter, egg mixture, chard, and cheese.