Fruit Dip

4 ingredients
4 steps

Ingredients

  • 32 ounces low-fat vanilla yogurt
  • 8 ounces cool whip Lite
  • 3 3/8 ounces instant vanilla pudding mix
  • fruits for serving

Directions

  1. 1
    In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn't had a chance to dissolve into the yogurt mixture yet.
  2. 2
    Cover with plastic wrap and allow to chill in the refrigerator for about 30 minutes.
  3. 3
    Serve with fruit of choice and enjoy!
  4. 4
    Store in an airtight container in the refrigerator for up to 5 days.

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