Chard With Cranberries
8 ingredients
4 steps
Ingredients
- 1 bunch Swiss chard, well-washed
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- handful sunflower seeds, roasted unsalted
- handful dried cranberries
- salt and pepper to taste
- squeeze of lemon
- sprinkle of dried red pepper flakes
Directions
-
1Trim the stems from the chard and cut into 1/2-inch pieces and set aside. Slice the leaves, still wet from washing, into 1/2-inch ribbons and also reserve.
-
2In a 2-inch high saute pan, heat the oil over medium. Add the crushed garlic, sunflower seeds, and the chard stems and saute until just starting to soften.
-
3Add the dried cranberries and the chard ribbons, and season with salt and pepper. Stir until the leaves start to wilt; add a splash of water if the pan seems dry.
-
4Once the leaves have wilted and the stems are softened, remove from the heat. Squeeze the lemon over the chard and stir. Serve promptly with a pinch of pepper flakes.
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