Chardonnay Shrimp

Name: Chardonnay Shrimp
Ingredients: 1/2 c. butter; 2 minced garlic cloves; 1 c. Chardonnay; 1 tsp. Worcestershire sauce; 1/2 tsp. salt, oregano and thyme or 1 tsp. Italian seasoning; 1/4 tsp. crushed hot pepper flakes; 2 Tbsp. fresh parsley; 1 1/2 lb. shelled raw large shrimp

8 ingredients

4 steps

Ingredients

1/2 c. butter
2 minced garlic cloves
1 c. Chardonnay
1 tsp. Worcestershire sauce
1/2 tsp. salt, oregano and thyme or 1 tsp. Italian seasoning
1/4 tsp. crushed hot pepper flakes
2 Tbsp. fresh parsley
1 1/2 lb. shelled raw large shrimp

Directions

1

Melt butter in a large skillet over medium heat.
2

Add garlic and cook 1 minute. Stir in wine, Worcestershire sauce and seasonings.
3

Bring to a boil. Stir about 3 to 4 minutes, while simmering. Serve in wide, shallow bowls with cooking juices. Serve with French bread to soak up juices.
4

Serves 3 to 4.