Chardonnay Trout

Directions

1. 1
   Preheat the grill to medium high.
2. 2
   Lay the trout onto a large piece of aluminum foil.
3. 3
   Season the trout inside and out with salt and pepper.
4. 4
   Place small pieces of the butter inside and on top of the trout.
5. 5
   Sprinkle the shallot inside and outside the trout.
6. 6
   Place the thyme sprigs inside and outside the trout.
7. 7
   Pour the Chardonnay over the trout and top with the orange slices.
8. 8
   Wrap the aluminum foil around the trout, sealing it.
9. 9
   Place the aluminum foil wrapped trout on the grill and close the lid.
10. 10
    Grill for 4 minutes.
11. 11
    Turn the trout over and grill for an additional 4 minutes.
12. 12
    Remove from the grill and allow to rest for 5 minutes.
13. 13
    Open the aluminum foil packet carefully (there will be steam) and enjoy.