Crab Soup

6 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 soup cans milk
  • 1 c. light cream
  • 7 oz. crab meat
  • 1/4 c. sherry

Directions

  1. 1
    Combine and heat first 4 ingredients. Add crab. Remove from heat and add 1/4 cup sherry.
  2. 2
    Paprika and parsley may be added before serving.
  3. 3
    Yields 4 to 6 servings.

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